qui garde sa forme - significado y definición. Qué es qui garde sa forme
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Qué (quién) es qui garde sa forme - definición

14TH CENTURY ENGLISH GUIDE TO COOKING
Forme of cury; Forme of Cury
  • Title page of [[Samuel Pegge]]'s 1780 version, the first printed edition

qui turo zente pleta         
A PORTUGUESE VILLANCICO FOR CHRISTMAS
Sa qui turo; Sa qui turo zente pleta
"Sã qui turo zente pleta" () is a Portuguese villancico for Christmas. It was composed by an anonymous monk of the Monastery of Santa Cruz circa 1643.
Garde manger         
  • A [[chaud-froid]] display piece
EMPLOYMENT TITLE FOR A PERSON WHO WORKS AS A COOK BUT SPECIALIZES IN COLD FOOD
Garde Manger; Pantry chef; Garde-manger
A (; French) is a cool, well-ventilated area where cold dishes (such as salads, , appetizers, canapés, pâtés, and terrines) are prepared and other foods are stored under refrigeration. The person in charge of this area is known as the "" or "pantry chef".
Scottish Guards (France)         
  • Uniform of the Scottish guards by 1757
  • Standard of the "Scottish company", the 1st company of the royal Garde du Corps
  • Charles VIII]] and [[Louis XIV]].
  • magus]] and surrounded by his Scottish guards (left)
  • Monsieur Bergier, an Officer of the Scottish Guards (18th century)
REGIMENT OF THE FRENCH ARMY
Scottish guard; Scottish Guard; Scots Guards (France); Garde Ecossaise; Royal Ecossais; Garde Écossaise
The Scottish Guards () was a bodyguard unit founded in 1418 by the Valois Charles VII of France, to be personal bodyguards to the French monarchy. They were assimilated into the Maison du Roi and later formed the first company of the Garde du Corps du Roi (Royal Bodyguard).

Wikipedia

The Forme of Cury

The Forme of Cury (The Method of Cooking, cury from Middle French cuire: 'to cook') is an extensive 14th-century collection of medieval English recipes. Although the original manuscript is lost, the text appears in nine manuscripts, the most famous in the form of a scroll with a headnote citing it as the work of "the chief Master Cooks of King Richard II". The name The Forme of Cury is generally used for the family of recipes rather than any single manuscript text. It is among the oldest extant English cookery books, and the earliest known to mention olive oil, gourds, and spices such as mace and cloves.